Apple-Buttermilk Custard Pie

Submitted by seesko

"An amazing dessert from Cooking Light."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 10

ingredients

• Crust

• 212.62 g package refrigerated pie dough (such as Pillsbury)
• cooking spray

• Streusel

• 78.78 ml all-purpose flour
• 78.78 ml packed brown sugar
• 2.46 ml ground cinnamon
• 36.97 ml chilled butter, cut into small pieces

• Filling

• 1182.95 ml sliced peeled granny smith apples (about 2 pounds)
• 236.59 ml granulated sugar, divided
• 2.46 ml ground cinnamon
• 29.58 ml all-purpose flour
• 1.23 ml salt
• 3 large eggs
• 414.03 ml fat-free buttermilk
• 4.92 ml vanilla extract

directions

1. Preheat oven to 325ºF.
2. To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
3. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
4. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
5. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325ºF for 30 minutes. Reduce oven temperature to 300ºF (do not remove pie from oven); sprinkle streusel over pie. Bake at 300ºF for 40 minutes or until set. Let stand 1 hour before serving.

Reviews

[BakinBaby]

Nice flavor with a crunch topping. Made for review by recipe.