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    You are in: Home / Recipes / Apple-Buttered Pork Loin Recipe
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    Apple-Buttered Pork Loin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 19, 2008

      Great flavor - the apple butter/peanut butter/orange flavors produce something different and delicious. I added some cayenne for a little more zip.

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    • on March 09, 2008

      This is really really good! I cut the recipe in half to accomodate my small family but followed the recipe exact otherwise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      Hey Syd, This was wonderful. I used a pear maple butter and used four porkchops. I served with roasted asparagus and white rice. I ate one and my hubby ate 3. Definately a 5+ star recipe for ease and taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      Yum! Great way to do a pork loin. If you like prok and apples you will adore this! Thanks SydneyMike for a grand recipe!

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    • on March 30, 2007

      This was really good. The sauce had a great flavor. I used it on pork loin chops. I made up the sauce as stated and used about 1/2 of it as a basting sauce on the grill, then I heated the remainder of the sauce and served over the grilled chops. Can't wait to try this in the oven.

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    • on March 02, 2007

      We really enjoyed the flavor of the apple butter mixture. Very different than what I expected. I used a much smaller pork tenderloin for the two of us and decreased the baking time and it turned out very moist and juicy. Thanks for sharing this one with us.

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    Nutritional Facts for Apple-Buttered Pork Loin

    Serving Size: 1 (156 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 168
    53%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 85.7 mg
    28%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.5 g
    22%
    Protein 27.7 g
    55%

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