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1/1 Photo of Apple-Buttered Pork Loin
This recipe comes from the Better Homes and Gardens 'so good with FRUIT' cookbook, & was originally meant to be roasted on a spit, over charcoal. I've adapted it for oven cooking since I have no spit! The finished roast should have a crisp jacket of peanut & apple butters with a tangy orange accent.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 20