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    You are in: Home / Recipes / Apple-Buttered Pork Loin Recipe
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    Apple-Buttered Pork Loin

    Apple-Buttered Pork Loin. Photo by ~Nimz~

    1/1 Photo of Apple-Buttered Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Sydney Mike's Note:

    This recipe comes from the Better Homes and Gardens 'so good with FRUIT' cookbook, & was originally meant to be roasted on a spit, over charcoal. I've adapted it for oven cooking since I have no spit! The finished roast should have a crisp jacket of peanut & apple butters with a tangy orange accent.

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    Units: US | Metric


    1. 1
      Place roast, fat side up, on a rack in a shallow roasting pan, & place in an unheated oven.
    2. 2
      Turn the oven on to 350 degrees F, & roast the meat, uncovered for 3 hours. About 30 minutes before the end of the roasting time, insert a meat thermometer into the center & continue roasting until the thermometer reaches 170 degrees F.
    3. 3
      Meantime, gradually stir the apple butter into the peanut butter, then add the orange zest & juice.
    4. 4
      When the internal temperature of the roast reaches 170 degrees F, brush the apple butter mixture over the entire exposed surface of the roast, then continue cooking for another 15-20 minutes.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on June 19, 2008


      Great flavor - the apple butter/peanut butter/orange flavors produce something different and delicious. I added some cayenne for a little more zip.

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    • on March 09, 2008


      This is really really good! I cut the recipe in half to accomodate my small family but followed the recipe exact otherwise.

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    • on May 23, 2007


      Hey Syd, This was wonderful. I used a pear maple butter and used four porkchops. I served with roasted asparagus and white rice. I ate one and my hubby ate 3. Definately a 5+ star recipe for ease and taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple-Buttered Pork Loin

    Serving Size: 1 (156 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 314.1
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 6.1 g
    Cholesterol 85.7 mg
    Sodium 85.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.4 g
    Sugars 5.5 g
    Protein 27.7 g

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