Apple Buttered Bacon Cheddar Cups

Total Time
Prep 10 mins
Cook 5 mins

Quick and easy and the spicy apple butter adds a great taste to the cheddar cheese and bacon. This recipe using mini phyllo cups.


  1. In a small microwave bowl, mix bacon and apple butter and heat through.
  2. In another small bowl, mix cheddar cheese and diced apple and divide among cups. Bake for 5-8 minutes in a 350 degree oven or until cheese is melted. Top with hot bacon mixture.
  3. Place creme fraiche in corner of a plastic baggie or pipping tube and pipe onto each cup for garnish.
  4. Serve immediately or at room temperature.