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    You are in: Home / Recipes / Apple Butter Spice Cake Recipe
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    Apple Butter Spice Cake

    Apple Butter Spice Cake. Photo by MaryMc

    1/1 Photo of Apple Butter Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef #570804 Halifax Liz's Note:

    This recipe was given to me by a friend who happens to be an excellent baker. I am posting it here so I will not misplace it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare a 7 x ll inch baking tin
    3. 3
      Whisk together the first 6 ingredients.
    4. 4
      Sift all dry ingredients and add to the above.
    5. 5
      Mix until just combined.

    Ratings & Reviews:

    • on March 26, 2009

      55

      This is a great cake! The molasses gives is a deep, toasty flavor. I baked it in a 9-inch square glass baking pan. The baking time isn't listed, so I baked it for 40 - 45 minutes. I frosted it with a half-recipe of Butter Cream Icing (Buttercream Frosting)--perfect light counterpoint to the flavor of the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      DELICIOUS. Very moist and full of lovely spice flavour. I am serving it with a dollop of spiced whip cream. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      Hello from Portugal, well I decided to give this receipe a try over the weekened, and I very glad I did, it turned ou just lovely. I didn't have any molasses at hand so I improvised with dark corn syrup, and it was perfect. I took MaryMc's suggestion and used the Butter cream icing frosting. What can I say it was PERFECT!!! Did'nt last long in my house, lol..lol... Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Butter Spice Cake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 95
    20%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 36.0 mg
    12%
    Sodium 669.4 mg
    27%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 45.9 g
    183%
    Protein 6.3 g
    12%

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