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    You are in: Home / Recipes / Apple Butter Rye Bread Recipe
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    Apple Butter Rye Bread

    1/2 Photos of Apple Butter Rye Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    4 hrs

    35 mins

    Kerfuffle-Upon-Wincle's Note:

    A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my oven, therefore this recipe has not been tried on a complete bread machine bake cycle!

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    Ingredients:

    Serves: 30

    Yield:

    1 pound ...

    Units: US | Metric

    Directions:

    1. 1
      Put first six ingredients into bread machine pan.
    2. 2
      Toast chopped walnuts in a hot dry iron skillet ~ set aside in a large bowl to cool.
    3. 3
      Measure flours and add to bowl with toasted walnuts.
    4. 4
      Shell cardamom pods and grind the seeds with brown sugar ~ add to bowl of dry ingredients.
    5. 5
      Add dry milk powder and vital wheat gluten to other dry ingredients.
    6. 6
      Spoon dry ingredients into bread machine pan, on top of wet ingredients.
    7. 7
      In one corner of bread machine pan, add salt ~ in an opposite corner, add the bread machine yeast.
    8. 8
      Select DOUGH CYCLE ~ after about 10 minutes of mixing, check dough consistency ~ if too dry, add water one tablespoon at a time ~ if too wet, add flour one tablespoon at a time, until dough is smooth and not ragged.
    9. 9
      Divide dough and shape into two one-pound loaves ~ LET DOUGH RISE UNTIL DOUBLED. ALLOW ENOUGH TIME FOR PROPER RISE ~ If dough doesn't rise enough, the bread will be dense!
    10. 10
      For two one-pound loaves, bake in a preheated 350F oven, in glass pans, for 20 minutes ~ tent with foil and continue baking another 10-15 minutes.
    11. 11
      For one two-pound loaf, bake in a preheated 350F oven, in glass pans, for 20 minutes ~ tent with foil and continue baking another 20-25 minutes.
    12. 12
      NOTE: I have not baked this recipe in a complete bread machine baking cycle.

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    Nutritional Facts for Apple Butter Rye Bread

    Serving Size: 1 (44 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 35
    28%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 8.7 mg
    2%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.6 g
    18%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    green cardamom pods

    vital wheat gluten

    vital wheat gluten

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