Total Time
10mins
Prep 10 mins
Cook 0 mins

Quick, easy and can be made ahead.

Ingredients Nutrition

Directions

  1. Fold apple butter into whipped cream.
  2. Make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
  3. Remove from freezer, turn out on plate and frost this small"cake" with remaining cream.
  4. Sprinkle w/ nuts and return to freezer.
  5. Slice& serve.
  6. This may be doubled, etc.
Most Helpful

5 5

This made such a cute little "cake"! I made a batch and a half, and I made four cookie layers in a 1 quart souffle dish. I'm thinking now that this would work well with other types of jams, too...I'll have to try that! Thanks for the yummy recipe.