Recipe by CindiJ
A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!
Top Review by Lisa Clarice
Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year after year for Thanksgiving and Christmas.
- 236.59 ml apple butter
- 236.59 ml pumpkin (fresh or canned)
- 118.29 ml brown sugar, packed
- 3.69 ml ground cinnamon
- 3.69 ml ground nutmeg
- 2.46 ml ground ginger
- 3 eggs, beaten
- 177.44 ml evaporated milk (or half-n-half)
- 1 unbaked pie shell (9-inch)