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Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year after year for Thanksgiving and Christmas.

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Lisa Clarice December 09, 2011

This is really good! My mom cooked some sugar pumpkin last weekend and saved me some so I could make this for Thanksgiving. I used Red-Hot Apple Butter Crock Pot for the apple butter so the pie was very spice heavy, which I loved. My crust started to get pretty dark after 25 minutes or so; I tried to cover it but didn't have a lot of luck (didn't want to burn myself!) Next time I will cover the edge for about 15 minutes at the beginning, then uncover for the remaining bake time. Everyone loved this yesterday. Thanks so much for the recipe!

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flower7 November 27, 2009

I'm an Activity Director in a Nursing Home and my Residents made this one morning for our cooking club. This recipe is great b/c it's easy enough for them to do almost unsupervised while preparing something else, and it tastes delicious!!

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raerae55 November 06, 2008

Made this as one of my Thanksgiviing desserts. It was a nice change from the traditional pumpkin pie. Very easy to prepare. It's a keeper. Thanks CindiJ. Bullwinkle

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bullwinkle November 25, 2006
Apple Butter Pumpkin Pie