Yummy! I used Basic Pie Crust I in a standard nine-inch pie plate and had enough filling left for a small casserole dish which I baked alongside the pie. The filling itself is quite good and I've enjoyed it for breakfast a couple of days this week. Recipe would be plenty for a deep dish 9-inch or a 10-inch pie with filling to spare. Not overly sweet, this pie is just a little different from regular pumpkin pie. I used Crock Pot Apple Butter and skipped the streusel topping though it does sound very good and I'd love to try it next time. Thanks for sharing your recipe!