Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Butter Pumpkin Pie Recipe
    Lost? Site Map

    Apple Butter Pumpkin Pie

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on November 25, 2006

      Yummy! I used Basic Pie Crust I in a standard nine-inch pie plate and had enough filling left for a small casserole dish which I baked alongside the pie. The filling itself is quite good and I've enjoyed it for breakfast a couple of days this week. Recipe would be plenty for a deep dish 9-inch or a 10-inch pie with filling to spare. Not overly sweet, this pie is just a little different from regular pumpkin pie. I used Crock Pot Apple Butter and skipped the streusel topping though it does sound very good and I'd love to try it next time. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Apple Butter Pumpkin Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 136
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 129.5 mg
    43%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.4 g
    149%
    Protein 8.2 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites