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    You are in: Home / Recipes / Apple Butter Pumpkin Pie Recipe
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    Apple Butter Pumpkin Pie

    1/1 Photo of Apple Butter Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    pies & cakes & cookies ohmy!'s Note:

    This is one of the best combos I have found. Perfect for fall, and a bit of a change from the standard pumpkin pie. I usually use a graham cracker crust, but a gingersnap crust or even a regular deep dish crust would be fine--depends on your taste, and don't forget the whipped topping!

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    Ingredients:

    Serves: 8-12

    Yield:

    9 inch ...

    Units: US | Metric

    Optional Streusel Topping

    Directions:

    1. 1
      Mix all ingredients with a whisk til combined. Pour into pie shell and place carefully in preheated 350° oven. Bake for 55 minutes and add streusel topping. Bake an additional 15 minutes. Cool and serve with whipped topping, fresh whipped cream, or ice cream.
    2. 2
      Note: I use my food processor to make the topping. Just throw all ingredients for topping in processor bowl, and process till mealy. Don't even have to chop the nuts!

    Ratings & Reviews:

    • on November 25, 2006

      55

      Yummy! I used Basic Pie Crust I in a standard nine-inch pie plate and had enough filling left for a small casserole dish which I baked alongside the pie. The filling itself is quite good and I've enjoyed it for breakfast a couple of days this week. Recipe would be plenty for a deep dish 9-inch or a 10-inch pie with filling to spare. Not overly sweet, this pie is just a little different from regular pumpkin pie. I used Crock Pot Apple Butter and skipped the streusel topping though it does sound very good and I'd love to try it next time. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Butter Pumpkin Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 136
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 129.5 mg
    43%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.4 g
    149%
    Protein 8.2 g
    16%

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