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    You are in: Home / Recipes / Apple Butter Pork Chops Recipe
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    Apple Butter Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 12, 2009

      Cant get any easier than this. I only fixed 2 chops but left the apple butter and garlic the same, which I probably shouldnt have done since it didnt allow the chops to brown. Next time I think I'll put some of the apple butter/garlic mixture underneath the chops for even distribution of the sauce. All in all, pretty tasty chops that are easy breezy to make. Thanks for sharing.

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    • on January 09, 2009

      Pretty good, tender, and super easy. I think the chops could have used a little more seasoning before the apple butter though.

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    • on January 19, 2008

      My step-daughter made this for dinner the other night and it was surprisingly fabulous. The apple butter and garlic make a delicious topping for the pork and got slightly caramelized during baking. The chops were tender and I love that this is beyond easy. Thanks for posting an inspired recipe.

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    • on May 17, 2007

      These were wonderful!! I always love pork chops with apple sauce. But it's not one of DH things. So I went with this recipe he said it was pretty good. This is very easy to make. I only did 2 pork chops and cut everything in half. Turned out great. I will be making this again! Thanks for posting this recipe littlePirate!!!

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    • on March 12, 2007

      Made these on the grill and loved it. Very simple and delicious.

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    • on November 22, 2006

      This was GREAT! Very easy and relatively quick. Will definately make it again! Pasta Princess

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    Nutritional Facts for Apple Butter Pork Chops

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.4 g
    49%
    Protein 41.4 g
    82%

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