Recipe by littlePirate
Everyone always talks about applesauce and Pork chops...why not apple butter???
Top Review by Sassy in da South
Cant get any easier than this. I only fixed 2 chops but left the apple butter and garlic the same, which I probably shouldnt have done since it didnt allow the chops to brown. Next time I think I'll put some of the apple butter/garlic mixture underneath the chops for even distribution of the sauce. All in all, pretty tasty chops that are easy breezy to make. Thanks for sharing.