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    You are in: Home / Recipes / Apple Butter Pork Chops Recipe
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    Apple Butter Pork Chops

    Apple Butter Pork Chops. Photo by bzmomo3

    1/1 Photo of Apple Butter Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    littlePirate's Note:

    Everyone always talks about applesauce and Pork chops...why not apple butter???

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    Units: US | Metric


    1. 1
      Place pork in a casserole dish.
    2. 2
      In a bowl mix applebutter and garlic.
    3. 3
      Spoon mixture on top of pork.
    4. 4
      place in oven at 350 degrees.
    5. 5
      Cook for 20-35 minutes or until done.
    6. 6
      Serve with extra applebutter on the side.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 12, 2009


      Cant get any easier than this. I only fixed 2 chops but left the apple butter and garlic the same, which I probably shouldnt have done since it didnt allow the chops to brown. Next time I think I'll put some of the apple butter/garlic mixture underneath the chops for even distribution of the sauce. All in all, pretty tasty chops that are easy breezy to make. Thanks for sharing.

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    • on January 09, 2009


      Pretty good, tender, and super easy. I think the chops could have used a little more seasoning before the apple butter though.

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    • on January 19, 2008


      My step-daughter made this for dinner the other night and it was surprisingly fabulous. The apple butter and garlic make a delicious topping for the pork and got slightly caramelized during baking. The chops were tender and I love that this is beyond easy. Thanks for posting an inspired recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple Butter Pork Chops

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.4
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.9 g
    Cholesterol 137.3 mg
    Sodium 115.0 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.5 g
    Sugars 12.4 g
    Protein 41.4 g

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