Apple Butter & Pecan Quick Bread

READY IN: 1hr 15mins
Recipe by NELady

From VistaCare of Athens, Athens, GA cookbook.

Top Review by wicked cook 46

I used two 8x 5x2 loaf pans. The loaves were about 2 inces high after baking. Wonderful flavour and so very moist. I thought maybe the spices would be to much but they were perfect. I would suggest using parchment paper in the pan mine stuck really badly. Plus I had a hard time slicing it . It kept falling apart. I will make this again but using the tiny loaf pans or as muffins. Made for Photo Tag

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk, beginning and ending with flour. Stir in apple butter and pecans.
  2. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350*F for 1 hour or until wooden pick inserted comes out clean. Cool in pan for 5 minutes; remove to wire rack and cool completely.

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