Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Butter & Pecan Quick Bread Recipe
    Lost? Site Map

    Apple Butter & Pecan Quick Bread

    Apple Butter & Pecan Quick Bread. Photo by wicked cook 46

    1/1 Photo of Apple Butter & Pecan Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    NELady's Note:

    From VistaCare of Athens, Athens, GA cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk, beginning and ending with flour. Stir in apple butter and pecans.
    2. 2
      Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350*F for 1 hour or until wooden pick inserted comes out clean. Cool in pan for 5 minutes; remove to wire rack and cool completely.

    Ratings & Reviews:

    • on July 09, 2009

      45

      I used two 8x 5x2 loaf pans. The loaves were about 2 inces high after baking. Wonderful flavour and so very moist. I thought maybe the spices would be to much but they were perfect. I would suggest using parchment paper in the pan mine stuck really badly. Plus I had a hard time slicing it . It kept falling apart. I will make this again but using the tiny loaf pans or as muffins. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Butter & Pecan Quick Bread

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.6
     
    Calories from Fat 212
    35%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.8 g
    54%
    Cholesterol 77.1 mg
    25%
    Sodium 595.3 mg
    24%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 3.1 g
    12%
    Sugars 54.0 g
    216%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites