Apple Butter & Pecan Quick Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From VistaCare of Athens, Athens, GA cookbook.

Ingredients Nutrition


  1. Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk, beginning and ending with flour. Stir in apple butter and pecans.
  2. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350*F for 1 hour or until wooden pick inserted comes out clean. Cool in pan for 5 minutes; remove to wire rack and cool completely.
Most Helpful

I used two 8x 5x2 loaf pans. The loaves were about 2 inces high after baking. Wonderful flavour and so very moist. I thought maybe the spices would be to much but they were perfect. I would suggest using parchment paper in the pan mine stuck really badly. Plus I had a hard time slicing it . It kept falling apart. I will make this again but using the tiny loaf pans or as muffins. Made for Photo Tag

wicked cook 46 July 09, 2009