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    You are in: Home / Recipes / Apple Butter-Pecan Cake Recipe
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    Apple Butter-Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Vanilla Icing

    Directions:

    1. 1
      Preheat oven to 350°; grease a 10-inch fluted tube pan; set aside.
    2. 2
      In a medium bowl, stir together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; set aside.
    3. 3
      In a big bowl, beat butter with an electric mixer on med-high speed for 30 seconds.
    4. 4
      Add sugars, beating until combined.
    5. 5
      Beat in eggs, apple butter, and milk.
    6. 6
      Add flour mixture, beating just until combined.
    7. 7
      Stir in pecans.
    8. 8
      Pour batter into prepared pan, spreading evenly.
    9. 9
      Bake for 50-60 minutes or until the top springs back when lightly touched and a toothpick inserted in center comes out clean.
    10. 10
      Cool in pan on wire rack for 10 minutes.
    11. 11
      Remove cake from pan; cool on wire rack for 15 minutes.
    12. 12
      Make icing--in a small bowl, stir together the powdered sugar, butter, and vanilla.
    13. 13
      Stir in enough warm water to make an icing of drizzling consistency.
    14. 14
      Drizzle Vanilla Icing over cake; cool completely.

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    Nutritional Facts for Apple Butter-Pecan Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 151
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 69.7 mg
    23%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 2.0 g
    8%
    Sugars 55.8 g
    223%
    Protein 4.8 g
    9%

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