Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Butter Muffins Recipe
    Lost? Site Map

    Apple Butter Muffins

    Apple Butter Muffins. Photo by Jadelabyrinth

    1/2 Photos of Apple Butter Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins.

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large bowl, combine dry ingredients and make a well in the center.
    3. 3
      In smaller bowl, combine wet ingredients.
    4. 4
      Pour wet mixture into the"well" of the dry ingredients and stir just to combine (10 to 15 strokes).
    5. 5
      Fold in raisins with as few strokes as possible.
    6. 6
      Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
    7. 7
      Bake 20 to 25 minutes, until cake tester comes out clean.
    8. 8
      Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
    9. 9
      (Do*not* let muffins cool completely in the tin.).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 23, 2010

      45

      I used my homemade apple butter to make these and they were quite good. I used oil for the applesauce since I didn't have applesauce on hand. I also didn't add raisins. I think this could be a tad better if I used oats in the batter or maybe added a crumb topping. Overall, 5-star flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      55

      I pretty much followed the recipe except for substituting in 1/2c. wheat flour. I chose to leave out the raisins. This resulted in a dense, chewy, yummy muffin! I got 15 muffins out of the recipe and I baked them for 30 minutes. I liked them as is, but next time I think I will add more cinnamon, perhaps 1 extra teaspoon. Also, I think that some chopped apple would be great to give it a bit more apple flavor. Thanks for a great recipe Dancer! It was my breakfast all last week!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Butter Muffins

    Serving Size: 1 (1071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 9
    89%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.3 mg
    11%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.9 g
    95%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites