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    You are in: Home / Recipes / Apple Butter Muffins Recipe
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    Apple Butter Muffins

    Apple Butter Muffins. Photo by Jadelabyrinth

    1/2 Photos of Apple Butter Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large bowl, combine dry ingredients and make a well in the center.
    3. 3
      In smaller bowl, combine wet ingredients.
    4. 4
      Pour wet mixture into the"well" of the dry ingredients and stir just to combine (10 to 15 strokes).
    5. 5
      Fold in raisins with as few strokes as possible.
    6. 6
      Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
    7. 7
      Bake 20 to 25 minutes, until cake tester comes out clean.
    8. 8
      Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
    9. 9
      (Do*not* let muffins cool completely in the tin.).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 23, 2010


      I used my homemade apple butter to make these and they were quite good. I used oil for the applesauce since I didn't have applesauce on hand. I also didn't add raisins. I think this could be a tad better if I used oats in the batter or maybe added a crumb topping. Overall, 5-star flavor!

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    • on November 20, 2006


      I pretty much followed the recipe except for substituting in 1/2c. wheat flour. I chose to leave out the raisins. This resulted in a dense, chewy, yummy muffin! I got 15 muffins out of the recipe and I baked them for 30 minutes. I liked them as is, but next time I think I will add more cinnamon, perhaps 1 extra teaspoon. Also, I think that some chopped apple would be great to give it a bit more apple flavor. Thanks for a great recipe Dancer! It was my breakfast all last week!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Butter Muffins

    Serving Size: 1 (1071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 35.3 mg
    Sodium 194.9 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.0 g
    Sugars 23.9 g
    Protein 3.5 g

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