Total Time
4hrs
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
  2. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally.
  3. Add spices.
  4. Return to oven and cook 1 hour more.
  5. Apple butter requires long, slow cooking.
  6. (Can also be made in a crockpot.)

Reviews

(1)
Most Helpful

This was a GREAT tasting treat. I found it very easy to make and everyone who tried it, loved it. I think I'm going to try it with some fresh strawberries next time. Thankyou so much for sharing your recipe. Oh yeah, cooking it all day gives the house a great smell, brings back some great memories.

Toad September 17, 2002

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