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    You are in: Home / Recipes / Apple Butter Cookies Recipe
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    Apple Butter Cookies

    Apple Butter Cookies. Photo by lilsweetie

    1/1 Photo of Apple Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    1Steve's Note:

    I have not tried these as yet. They are for a board request for an apple cinnamon cookie ;)

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° Place rack in center position Cream together butter/margarine, brown sugar, molasses and apple butter; Mix in egg whites.
    2. 2
      In another bowl, combine flour, baking soda, baking powder, cinnamon, and allspice.
    3. 3
      With a wooden spoon, mix together dry ingredients with wet ingredients and raisins if using until well combined.
    4. 4
      Drop by rounded tablespoon onto greased cookie sheet, sprinkle with cinnamon sugar.
    5. 5
      Bake at 350° for 20 minutes or until'springy' in the center Remove and cool on wire rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 13, 2013

      35

      Decent cookie, but a little too chewy and not sweet enough. <br/>I refrigerated the dough for 1.5 hours so I did not have the problem with the dough being thin.<br/>Substituted 3T of honey for the molasses as I did not have any.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005

      45

      These were a pretty good cookie. The dough was very thin so the cookies spread out and were kinda chewy. They had a good flavor that reminded me of gingerbread cookies. Thanks for a good recipe for using up apple butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Butter Cookies

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.4
     
    Calories from Fat 36
    17%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.3 g
    97%
    Protein 2.3 g
    4%

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