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    You are in: Home / Recipes / Apple Butter Coffee Cake Recipe
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    Apple Butter Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dee514's Note:

    Serve this home-style coffee cake for a special breakfast or brunch. The purchased muffin mix makes it easy. Best when seved warm. (This recipe first appeared in Better Homes and Gardens magazine).

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    Ingredients:

    Yield:

    8x8x2in ...

    Units: US | Metric

    Batter

    Topping

    Directions:

    1. 1
      In a medium bowl combine muffin mix and the first 1/4 cup wheat germ.
    2. 2
      In another bowl combine the egg, 1/2 cup apple butter, milk, and pumpkin or apple pie spice.
    3. 3
      Add the egg mixture all at once to the wheat germ mixture, stirring just till combined.
    4. 4
      Pour the batter into a greased 8x8x2-inch baking pan.
    5. 5
      For topping, in a small bowl stir together brown sugar, the remaining 1/4 cup wheat germ, and 1/4 cup apple butter.
    6. 6
      Spoon mixture in small mounds atop batter in pan.
    7. 7
      Using a knife, marble the mixture through the batter.
    8. 8
      Bake in a 350°F oven for 25 to 30 minutes or till a wooden toothpick inserted near center comes out clean.
    9. 9
      To serve, sift powdered sugar over each serving and serve with additional apple butter, if desired.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on September 16, 2006

      55

      This goes together very easily. I used pumpkin pie spice. I would love to try this recipe with Pumpkin Butter. Definitely a keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Butter Coffee Cake

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1917.3
     
    Calories from Fat 387
    20%
    Total Fat 43.0 g
    66%
    Saturated Fat 11.8 g
    59%
    Cholesterol 227.6 mg
    75%
    Sodium 2847.7 mg
    118%
    Total Carbohydrate 346.3 g
    115%
    Dietary Fiber 26.6 g
    106%
    Sugars 177.0 g
    708%
    Protein 40.0 g
    80%

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