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    You are in: Home / Recipes / Apple Butter Cake With Beer & Honey Recipe
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    Apple Butter Cake With Beer & Honey

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    EdsGirlAngie's Note:

    A very rich and spicy bundt cake... this is an online recipe that I adjusted a bit. I managed to run out of flour while I was making this and only had self-rising flour, so I omitted the baking powder and salt; I've also toned down the cloves a bit (the original recipe calls for a whole teaspoon). You could do an icing for this cake, but I think a dusting of confectioners' sugar is just enough.

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    Units: US | Metric


    1. 1
      *Ifyou don't have self-rising flour, you can use regular all-purpose flour and add 2 tsp.
    2. 2
      baking powder and 1/4 tsp.
    3. 3
    4. 4
      Preheat oven to 325 degrees F.
    5. 5
      Cream together butter and sugar until fluffy; add eggs, one at a time, beating after each addition.
    6. 6
      Add apple butter, orange juice, and honey; mix well.
    7. 7
      Toss raisins and walnuts in a small amount of the flour.
    8. 8
      Add sifted, combined dry ingredients alternately with beer, beginning and ending with dry ingredients.
    9. 9
      Stir in the flour-coated raisins and walnuts.
    10. 10
      Pour batter into a greased and floured bundt cake pan.
    11. 11
      Bake at 325 degrees F for about 1 hour and 15 minutes.
    12. 12
      Dust top and sides with confectioners' sugar.

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    Ratings & Reviews:

    • on January 30, 2007


      Super cake..people couldnt believe that there was beer in it..I used a home brewed honey dark lager beer and it was fantastic..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2005


      Very good cake, the kind I enjoy as a snack or breakfast (great with coffee!), spread with labneh (kind of yogourt "cream cheese"). It has a light, pleasant beer taste, emphasized by the spices of the cake (they are really aromas here and don't play the main part as in a spice cake and it's fine for this recipe since it doesn't hide the other flavors). I halved the recipe, so all measures I give are for the half recipe, and baked it in an 8X4 loaf pan and it was perfectly cooked after 50 minutes at 350F. I used whole-wheat pastry flour and subbed apple butter for the butter, using the total 1/2 cup apple butter in step 5. I therefore reduced sugar a bit, using 1/2 cup sucanat and 1/4 cup white sugar. I was afraid that even then, it would be too sweet (there'a also honey!), but it was OK. I used a local red ale on lees. Next time I'll try adding in a diced apple together with the raisins and walnuts, just to make it more apple-y. Thank you for this unusual and good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Butter Cake With Beer & Honey

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 536.9
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 5.8 g
    Cholesterol 90.8 mg
    Sodium 717.2 mg
    Total Carbohydrate 99.3 g
    Dietary Fiber 2.3 g
    Sugars 63.2 g
    Protein 7.7 g

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