Total Time
Prep 5 mins
Cook 30 mins

This is a perfect cake for the holidays. You can add more or less spice as you chose. The icing brings out the flavor as well, and since it is canned icing, it saves time during busy holiday baking.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease 13x9x2 inch baking pan, dust with flour.
  3. Beat all ingredients except raisins and frosting, in large bowl.
  4. Stir in raisins and nuts.
  5. Pour into prepared pan.
  6. Bake aprox 30 min or until cake test done.
  7. Cool and frost with the coconut-pecan frosting.


Most Helpful

Awesome. moist and delicious. will make this one again!

Chef OG October 19, 2012

What a moist, delicious cake!! The spices and flavor are not to be missed!!! Followed recipe minus the raisins and drizzled a glaze instead of frosting the cake. This cake has so much flavor--I will make this again. Thank you for sharing!!!!

mtnmel October 29, 2004

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