Total Time
5mins
Prep 5 mins
Cook 0 mins

Made this one up today to go with some homemade banana muffins, but it's also great on bran muffins. Perfect flavor. . .smooth, creamy, and a tad bit sweet and tangy.

Directions

  1. Let butter come to room temperature.
  2. Cream together butter and apple butter.
  3. Place in a container, cover and place in refrigerator until set. You may want to put it in the freezer 30 minutes before serving to get it good and solid if putting it out for guests on a platter.
Most Helpful

Yum! I whipped this together this morning to try on cinnamon raisin toast. So simple and it would be delicious on so many things...hot biscuits, yeast rolls, waffles, muffins...this list goes on and on. Thank you for the recipe.

swissms September 09, 2009

Made for Aus/NZ Recipe Swap #29. This was very good on pancakes along with maple syrup. Can't wait to try it on muffins. Thanks for posting this JanuaryBride!

LARavenscroft June 29, 2009