Recipe by JanuaryBride
Made this one up today to go with some homemade banana muffins, but it's also great on bran muffins. Perfect flavor. . .smooth, creamy, and a tad bit sweet and tangy.
Top Review by swissms
Yum! I whipped this together this morning to try on cinnamon raisin toast. So simple and it would be delicious on so many things...hot biscuits, yeast rolls, waffles, muffins...this list goes on and on. Thank you for the recipe.
Directions See How It's Made
- Let butter come to room temperature.
- Cream together butter and apple butter.
- Place in a container, cover and place in refrigerator until set. You may want to put it in the freezer 30 minutes before serving to get it good and solid if putting it out for guests on a platter.