Prep 5 mins
Cook 1 hr 5 mins
I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor. I used White House Apple Butter which was wonderful and outside of my mom's fresh homemade apple butter it is the best I've tried. I hope you enjoy this recipe as much as my family.
- 177.44 ml apple butter
- 9.85 ml cinnamon
- 2.46 ml clove
- 118.29 ml water
- 118.29 ml canola oil
- 295.73 ml brown sugar
- 2 large eggs
- 414.03 ml all-purpose flour, sifted
- 4.92 ml baking soda
- 3.69 ml salt
- In a mixing bowl, combine the apple butter, cinnamon and cloves.
- Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
- Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
- Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
- Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
- Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.
Great way to usher in Fall (hurry please). Warm spiced smell and flavor. Tender texture. Love
Loved this recipe!! I followed the recipe as written, but I did add a brown sugar and cinnamon crumb topping. I could eat the entire loaf myself, but my family is making me share :D
What a wonderful bread! I received some homemade apple butter and this was perfect for using it. I followed exactly and it came out great. Hubby took it to work and everyone there raved about it also. Made for Everday's a Holiday Tag Game 2014.