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    You are in: Home / Recipes / Apple Butter Bread Recipe
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    Apple Butter Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 06, 2002

      I generally don't buy the self-rising flour, but it's worth keeping around for this recipe. Nice flavor and texture. I did reduce the fat by 1/4 C and it still was moist enough. Thanks for posting another great recipe.

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    • on March 28, 2010

      This has excellent flavor. I also had trouble with it being too dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      I liked it but flavor was milder than I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      This smelled wonderful and has potential, but it was too dry. I followed the directions exactly, except I omitted the pecans. I'm going to try sifting the flour next time and see if that helps. I will be trying this again soon and hopefully changing my rating to something higher.

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    • on November 06, 2005

      EXCELLENT! Baked up like a dream and smelled WONDERFUL! I chopped up the pecans and the raisins before I added them. My family doesn't like big "chunks of stuff". Thanks for posting!

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    Nutritional Facts for Apple Butter Bread

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.9
     
    Calories from Fat 266
    48%
    Total Fat 29.6 g
    45%
    Saturated Fat 15.5 g
    77%
    Cholesterol 114.4 mg
    38%
    Sodium 584.8 mg
    24%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 40.1 g
    160%
    Protein 6.0 g
    12%

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