5 Reviews

I generally don't buy the self-rising flour, but it's worth keeping around for this recipe. Nice flavor and texture. I did reduce the fat by 1/4 C and it still was moist enough. Thanks for posting another great recipe.

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Mysterygirl October 06, 2002

This has excellent flavor. I also had trouble with it being too dry.

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pansregnig March 28, 2010

I liked it but flavor was milder than I expected.

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Scotty & Callie's Mom January 25, 2008

This smelled wonderful and has potential, but it was too dry. I followed the directions exactly, except I omitted the pecans. I'm going to try sifting the flour next time and see if that helps. I will be trying this again soon and hopefully changing my rating to something higher.

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Mark & Stacy August 21, 2007

EXCELLENT! Baked up like a dream and smelled WONDERFUL! I chopped up the pecans and the raisins before I added them. My family doesn't like big "chunks of stuff". Thanks for posting!

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Saturn November 06, 2005
Apple Butter Bread