Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

I've recently started making this for breakfast. The kids also like to take slices to school for a snack. Goes great with a tall glass of cold milk.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, and cinnamon; set aside.
  2. Combine eggs, butter, apple butter, and milk; beat well.
  3. Stir in pecans and raisins.
  4. Add flour mixture, stirring just until dry ingredients are moistened.
  5. Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan.
  6. Bake at 350 degrees F.
  7. for 65 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool in pan 10 minutes; remove to wire rack and cool completely.
Most Helpful

5 5

I generally don't buy the self-rising flour, but it's worth keeping around for this recipe. Nice flavor and texture. I did reduce the fat by 1/4 C and it still was moist enough. Thanks for posting another great recipe.

4 5

This has excellent flavor. I also had trouble with it being too dry.

3 5

I liked it but flavor was milder than I expected.