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    You are in: Home / Recipes / Apple-Butter Banana Bread Recipe
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    Apple-Butter Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2009

      What a neat bread. I liked the texture. It was kind of dense, but chewy, sort of. Different and distinct. The spices in it made me think it would be good in the fall or winter, but we've been eating it in the dead of summer just the same. I used the BHG version which I think had a little more sugar. I like it just as it was. I did add walnuts in the bread rather than using the topping, b/c to me a sweet bread isn't as good without them. Thanks!

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    • on May 07, 2008

      I was actually using the BHG version, but I prefer the reduced sugar. I didn't do the streusel topping, since this bread is sweet enough. Super easy and super delicious.

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    • on February 24, 2008

      Yum, nice variation. To make healthier, I used just one egg and no oil. Worked out great!

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    • on January 27, 2007

      This bread is delicious! I used w.w. pastry flour and homemade apple butter. I didn't use the nuts for the topping. It was very easy to make and I couldn't wait to eat it (it said it's better to refrigerate it b4 eating!) Will definitely make this again. Thanks!

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    Nutritional Facts for Apple-Butter Banana Bread

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2764.5
     
    Calories from Fat 1037
    37%
    Total Fat 115.3 g
    177%
    Saturated Fat 24.4 g
    122%
    Cholesterol 484.0 mg
    161%
    Sodium 1792.8 mg
    74%
    Total Carbohydrate 400.0 g
    133%
    Dietary Fiber 13.0 g
    52%
    Sugars 214.2 g
    856%
    Protein 41.8 g
    83%

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