4 Reviews

What a neat bread. I liked the texture. It was kind of dense, but chewy, sort of. Different and distinct. The spices in it made me think it would be good in the fall or winter, but we've been eating it in the dead of summer just the same. I used the BHG version which I think had a little more sugar. I like it just as it was. I did add walnuts in the bread rather than using the topping, b/c to me a sweet bread isn't as good without them. Thanks!

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Stephie Biggs August 15, 2009

I was actually using the BHG version, but I prefer the reduced sugar. I didn't do the streusel topping, since this bread is sweet enough. Super easy and super delicious.

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JackieOhNo! May 07, 2008

Yum, nice variation. To make healthier, I used just one egg and no oil. Worked out great!

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elinab February 24, 2008

This bread is delicious! I used w.w. pastry flour and homemade apple butter. I didn't use the nuts for the topping. It was very easy to make and I couldn't wait to eat it (it said it's better to refrigerate it b4 eating!) Will definitely make this again. Thanks!

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WI Cheesehead January 27, 2007
Apple-Butter Banana Bread