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    You are in: Home / Recipes / Apple Butter and Pork Tenderloin Recipe
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    Apple Butter and Pork Tenderloin

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on April 23, 2003

      not only was this so much fun to cook, i got to play with my injector- but the ingredients made a great roasted tenderloin! when it was done and i opened the oven the aroma of apples and cloves just reminded me of autumn! anyway, it was very juicy and tasty and i'll be making this again.

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    • on November 17, 2009

      All in all a pretty good dish. The apple butter gave a nice taste to the meat without being overwhelming. Nice fall recipe!!

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    • on December 06, 2008

      thank you for this recipe. I added cut up apples in the dish with the pork. Both turned out great. My whole family loved the flavor of the pork. very easy! I did cook it a little longer because my husband likes his meat well, well done!!!! It was still moist though! thanks

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    • on April 28, 2008

      This has got to be one of the best pork recipes I have ever cooked! I am not a huge fan of pork, but this is one I cannot get enough of when I make. We have even used it to serve at our daughter's birthday party. Every time I make it, everyone raves. It is just so yummy and it smells wonderful! I don't have a meat injector, so I just poke some holes in the meat. Tastes perfect!!!! Thank you for submitting a true keeper!

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    • on February 03, 2008

      I'm sorry, no one liked this at all.

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    • on January 25, 2008

      This was great! I'll never need another recipe for pork tenderloin again!

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    • on December 26, 2007

      I made this for Christmas Eve. Bought a 4ib loin and tripled the recipe. It was so wonderful! Everyone loved it. Thanks for a great recipe!

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    • on March 12, 2007

      This is delicious! The only change I made was that I had to use a bigger roast. I had a hard time finding a 1 1/2 lb roast. I use a 3 1/2 lbs roast. I just doubled everything including the time. It did need to go a bit longer then 40 minutes after I put the apple butter mixture on top. I believe I went 30 to 40 minutes longer to reach 145º! But that being my fault for buying a bigger roast. Still it was delicious, very easy to make. I let the apple juice soak into the roast for 2 hours chilled. We used the extra apple butter mixture that fell into the pan to spread over the slices. Yummy!! I will be making this recipe many, many times!!

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    • on December 31, 2006

      I have served this at multiple parties and have begun to have it requested. Great and simple. I do recommend brining the pork before hand to make it extra juicy.

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    • on October 01, 2006

      Great fall dinner! I served with roasted sweet potatoes with a ginger maple topping. The meat was so tender and the aroma through the house was wonderful. Very easy as well.

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    • on June 28, 2006

      Awesome and easy!!! My husband ate 2/3 of a whole pork loin! I didn't have a meat injector so I just soaked the meat in the apple juice for 30minutes and basted it occasionally but I followed the rest of the recipe exactly. It was very tasty and made the house smell wonderful. definitely a keeper!

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    Nutritional Facts for Apple Butter and Pork Tenderloin

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 56
    20%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.1 g
    104%
    Protein 23.4 g
    46%
    Detailed Nutrition Values About Nutrition Info

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