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    You are in: Home / Recipes / Apple Butter and Pork Tenderloin Recipe
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    Apple Butter and Pork Tenderloin

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    Nutritional Facts for Apple Butter and Pork Tenderloin

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 56
    20%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.1 g
    104%
    Protein 23.4 g
    46%
    Detailed Nutrition Values About Nutrition Info

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