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    You are in: Home / Recipes / Apple Butter Recipe
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    Apple Butter

    Apple Butter. Photo by Bonnie G #2

    1/1 Photo of Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    pammyowl's Note:

    I love apple butter, and this is a great recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut apples in quarters (skins, stems and seeds can stay on).
    2. 2
      Place in medium saucepan and add water to cover apples completely.
    3. 3
      Add cloves and apple cider vinegar.
    4. 4
      Bring to boil over high heat, then reduce to a simmer. Cook apples until soft, 15-20 minutes.
    5. 5
      Drain water from pan. Transfer to a medium strainer or food mill. Push through strainer or mill, back into saucepan. You should have the consistency of applesauce. Discard stems, skins, seeds and cloves.
    6. 6
      Add brown sugar and cook over low heat, stirring occasionally for 2 hours to reduce consistency.
    7. 7
      Add room-temperature butter and stir until butter is melted.
    8. 8
      Pour into separate container and chill before serving.

    Ratings & Reviews:

    • on January 05, 2013

      55

      I think what I love about this recipe the most is it doesn't make TO much, just enough that DH and I will have fresh apple butter for us, so need to seal and go through all of that prep work - specially since I don't have the supplies here. Very nice blend of flavors and fresh apple taste. Came out smooth and fresh tasting, and not to sweet. I've always loved apple butter but had never made it myself - now I know I can. Made for Everyday Is a Holiday January 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Butter

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1351.0
     
    Calories from Fat 573
    42%
    Total Fat 63.7 g
    98%
    Saturated Fat 39.4 g
    197%
    Cholesterol 162.6 mg
    54%
    Sodium 614.3 mg
    25%
    Total Carbohydrate 201.0 g
    67%
    Dietary Fiber 11.7 g
    47%
    Sugars 181.0 g
    724%
    Protein 2.2 g
    4%

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