Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Butter Recipe
    Lost? Site Map

    Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    AmyZoe's Note:

    A friend gave me apples from an orchard, and I decided to make apple butter. The house smells like fall and tastes even better. Recipe courtesy of Better Homes and Gardens New Cookbook of Prizewinning Recipes. Serving size is estimated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      In an 8- to 10-quart heavy kettle combine apples and cider.
    2. 2
      Bring to boiling and reduce heat.
    3. 3
      Simmer, covered, for 30 minutes, stirring occasionally.
    4. 4
      Press through a food mill or sieve until you have 8 1/2 cups.
    5. 5
      Return pulp to kettle.
    6. 6
      Stir in sugar, cinnamon, cloves, and allspice.
    7. 7
      Bring to boiling and reduce heat.
    8. 8
      Cook, uncovered, over low heat 1 1/2 hours or until thick and mixture mounds on a spoon, stirring often.
    9. 9
      Boiling-Water Canning: Ladle hot apple butter into hot, sterilized half-pint canning jars heaving 1/4 inch headspace. Wipe jam jars and adjust lids. Process in a boiling water canner for 5 minutes (start timing when water returns to boil). Remove jars and cool on rack.
    10. 10
      Freezing: Place the kettle of apple butter in a sink filled with ice water. Stir mixture to cool. Ladle into half-pint wide-top freezer containers, leaving a 1/2 inch headspace. Seal and label and freeze up to 10 months. Apple butter may darken slightly on freezing.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Butter

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 2
    31%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 4.2 g
    17%
    Sugars 51.0 g
    204%
    Protein 0.4 g
    0%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes