I also increased the cinnamon. I put everything into a crockpot and left it overnight, for about 11 hours. Then I put it through the colander and canned it. It resulted in a wonderful apple butter! Thanks for sharing this great recipe.
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Very good! I used spartan apples for this, I also added in 1 cup brown sugar with 4 cups white and increased the cinnamon to about 2 teaspoons, I am hoping that some will make it to the freezer lol! thanks MG!...Kitten:)
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