- 6 lbs apples
- 6 cups cider or 6 cups apple juice
- 3 cups sugar
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground cloves
- allspice, to taste
- ginger, to taste
Directions See How It's Made
- Core and quarter peeled apples.
- In a 4-6 quart kettle comine apples and cider.
- Cook about 30 minutes or until soft.
- Boil gently for 30 minutes, stirring often.
- Add sugar and spices.
- Cook and stir often until sugar dissolves.
- Boil gently, stirring frequently til desired thickness.