Recipe by mel johnson
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
Top Review by WI Cheesehead
This was much quicker and easier than my regular apple butter, done in the crockpot, which I haven't had time for. It comes out a little runnier than normal, closer to applesauce, but it will be good for those recipes that take apple butter in them. I would add a bit more spices next time to kick it up a bit.
Directions See How It's Made
- In a microwave safe bowl, combine apples, maple syrup and cinnamon.
- Microwave on high for 15 minutes. Transfer mixture to a blender and process until smooth. Return mixture to bowl and microwave 5 minutes more. Cool and transfer to a jar. Store in refrigerator.