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    You are in: Home / Recipes / Apple Burritos Recipe
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    Apple Burritos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Susie in Texas's Note:

    This is very easy and surprisingly delicious. Serve warm, as is or add a scoop of vanilla ice cream on top. Yummy!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
    3. 3
      Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
    4. 4
      Lay each side by side in pan.
    5. 5
      In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
    6. 6
      Heat over med to high heat until margarine is melted and sugar is dissolved.
    7. 7
      Pour this sauce over the burritos.
    8. 8
      Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

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    Ratings & Reviews:

    • on September 03, 2006


      Absolutely fantastic! The only small change I made was 1 cup of sugar instead of 1.5 cups. Tasted like something expensive you would order at a fancy restaurant but, oh, so easy to make! Thank you so much Susie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2004


      This really hit the spot. I would have never thought to use flour tortillas for this but it turned out wonderful...just like apple pie. I served it to my husband with a scoop of vanilla ice cream and cup of coffee. He went crazy (I didn't tell him how easy it was to make). Thanks again, Susie in Texas, for ANOTHER great recipe. You are a good cook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Burritos

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.8
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 5.7 g
    Cholesterol 0.0 mg
    Sodium 799.2 mg
    Total Carbohydrate 167.8 g
    Dietary Fiber 5.0 g
    Sugars 94.8 g
    Protein 8.9 g

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