Apple-Buns

Chef #1011148's Note:

Simple buns, which have to proof only one time. http://www.recepten.se/recept/aeppelmosbullar.html

• Total Time: 1 hrs 18 mins
• Prep Time: 1 hrs 10 mins
• Cook Time: 8 mins

Ingredients:

Yield: 15 buns

• 25 g yeast
• 50 g butter
• 150 ml milk
• 2 pinches salt (2ml)
• 3 tablespoons golden syrup
• 350 -400 g flour

Filling

• 100 ml applesauce
• 1 teaspoon vanilla sugar

topping

• 45 g chopped almonds
• 45 g coconut flakes

Directions:

1. Crumble the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little.
2. Fill the dough into small cupcake-forms and place them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole.
3. Let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).
4. Brush them with a mixed egg and sprinkle with the topping .
5. Bake them in the middle of the oven at 250°C - around 8 minutes.
6. Let them cool off (with out towel). Can be put into the freezer.
7. When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.