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    You are in: Home / Recipes / Apple Bundt Cake With Caramel Glaze Recipe
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    Apple Bundt Cake With Caramel Glaze

    Apple Bundt Cake With Caramel Glaze. Photo by joe_barboza

    1/1 Photo of Apple Bundt Cake With Caramel Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Kittencalskitchen's Note:

    A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.

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    1. 1
      Set oven to 350°F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease a 12-cup bundt pan.
    4. 4
      In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
    5. 5
      Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
    6. 6
      In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
    7. 7
      In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
    8. 8
      Gradually beat in the remaining flour mixture until combined.
    9. 9
      Fold in the chopped apple mixture and pecans into the batter.
    10. 10
      Transfer to prepared bundt pan.
    11. 11
      Bake for about 1 hour or until the cake tests done.
    12. 12
      Transfer the cake to a rack then prepare the caramel glaze.
    13. 13
      To make the glaze: melt butter in a small heavy-bottomed saucepan.
    14. 14
      Whisk in 1 cup brown sugar then the half and half or cream.
    15. 15
      Continue whisking until the glaze is smooth and comes to a boil.
    16. 16
      Add in 1 teaspoon vanilla, and remove from heat.
    17. 17
      Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
    18. 18
      Let the cake sit for 15-20 minutes to absorb the glaze.
    19. 19
      Turn the cake onto a platter, then pour the remaining glaze over the cake.
    20. 20
      Let stand until cool (at least 1 hour) before slicing.

    Ratings & Reviews:

    • on December 20, 2012


      This recipe is a total winner. Just make sure to let the cake really cool or it will stick! So moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011


      Flipped it out of the bunt pan early and some got stuck, but it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008


      In our annual office Christmas gift exchange, I always give baked goods. One per season. For my fall offering, I made this cake. It was perfect. Nice and fall like. My gift recipient loved it! I used granny smith apples and followed the recipe although, I wondered about the brown sugar amount; it states 1-1/4 cup in ingredients and 1 cup in the directions. I used the 1=1/4. Thanks for another winner, kitten. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple Bundt Cake With Caramel Glaze

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 763.7
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 9.7 g
    Cholesterol 68.7 mg
    Sodium 414.1 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 3.2 g
    Sugars 62.8 g
    Protein 6.0 g

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