Apple Bundt Cake

~Ri's Note:

I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.

• Total Time: 1 hrs 15 mins
• Prep Time: 20 mins
• Cook Time: 55 mins

Ingredients:

Servings: 12

• 2 cups apples , peeled,cored and diced
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 cups sugar
• 1 cup vegetable oil
• ¼ cup orange juice
• 2 ½ teaspoons vanilla extract
• 4 eggs
• 1 cup chopped walnuts
• powdered sugar , for decoration
• all-purpose flour

Directions:

1. Preheat oven to 350 degrees F.
2. Mix apples, cinnamon and sugar, set aside.
3. Mix all the rest of the ingredients, mix well.
4. Grease bundt pan.
5. Add 1/3 of batter mixture to the pan.
6. Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
7. Bake for 55- 60 minutes.

Reviews

[lvtobake2]

Tried this wonderful recipie today and i wasn't dissapointed when i tried it. A lovely moist cake, which looks great when you cut it, with those chunks of apple and cinnamon, my favourite spice. I left out the walnuts as my kids don't like nuts, a cake i will be making again and again..thankyou for sharing it lvtobake

[Sueie]

Moist, delicious, spicy. Mix was very stiff, but cooked nice and moist. I did not add walnuts either, but only because I did not have any. Next time I will add walnuts or pecans.

[Smilynn]

I give this cake 5 stars as well as my roomate, friend and coworkers. It was moist and crunchy. I enjoyed with milk but the coworkers had theirs with coffee. I will make again and probably add even more walnuts! I picked this recipe while looking for the similiar cake a family friend baked for my dad on numerous occasions when I was a young child. I didn't share with dad this time but promised him I would bake the entire cake for him on his January 6th birthday!