Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Mix apples, cinnamon and sugar, set aside.
  3. Mix all the rest of the ingredients, mix well.
  4. Grease bundt pan.
  5. Add 1/3 of batter mixture to the pan.
  6. Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
  7. Bake for 55- 60 minutes.
Most Helpful

Tried this wonderful recipie today and i wasn't dissapointed when i tried it. A lovely moist cake, which looks great when you cut it, with those chunks of apple and cinnamon, my favourite spice. I left out the walnuts as my kids don't like nuts, a cake i will be making again and again..thankyou for sharing it lvtobake

lvtobake2 January 18, 2003

Moist, delicious, spicy. Mix was very stiff, but cooked nice and moist. I did not add walnuts either, but only because I did not have any. Next time I will add walnuts or pecans.

Sueie March 19, 2003

I give this cake 5 stars as well as my roomate, friend and coworkers. It was moist and crunchy. I enjoyed with milk but the coworkers had theirs with coffee. I will make again and probably add even more walnuts! I picked this recipe while looking for the similiar cake a family friend baked for my dad on numerous occasions when I was a young child. I didn't share with dad this time but promised him I would bake the entire cake for him on his January 6th birthday!

Smilynn November 19, 2003