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1 hrs 30 mins
Bon Appétit | December 1999 by Amanda Denton, Barre, VT "Whether it's served warm or cool, my mother's apple cake is the best I’ve ever tasted," says Amanda Denton of Barre, Vermont. "It's moist on the inside and has a beautifully browned crust. This recipe ranks right up there with love and support as the great things my mother gave me."
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 12