Total Time
Prep 15 mins
Cook 30 mins

A lovely dessert presentation and oh so easy to make! I got this from a friend who was selling cookware products, including those nifty apple peeler-corer-slicer things. She used this to prove to me why I just HAD to have one of those gadgets. It worked (though I must admit that I haven't touched the gadget in ages, but it isn't necessary for this recipe).


  1. Cut pastry sheet in half, and then into 1/2" strips.
  2. Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
  3. Wrap a strip of pastry round each slice of apple.
  4. Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
  5. Pour orange juice over everything.
  6. Sprinkle with cinnamon sugar.
  7. Bake at 350F for 30-45 minutes.