Apple-Brown Sugar Pork Chops

Submitted by Dads a chef

"Simple recipe that doesn't need a lot of time to marinade. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice. I grilled the meat, but it would work well on a skillet as well. Hope you like it."

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 boneless 1-inch thick pork tenderloin
• 59.14 ml soy sauce
• 59.14 ml apple juice
• 29.58 ml brown sugar
• 2.46 ml onion powder
• 1.23 ml salt
• 1.23 ml pepper

directions

1. Combine ingredients in a plastic bag or bowl.
2. Marinade pork chops in refrigerator (anywhere from an hour to overnight).
3. Grill over direct medium heat for 10-12 minutes, turning once.
4. Serve with rice (if desired).

Reviews

[Misty B.]

Excellent Pork Chop Marinaide perfect for Halloween night / Samhain dinner or, just a nice fall night. Super easy to make, and comes out wonderfully. I let the pork chops marinate for about 3 hours and then baked at 425 for 20 minutes cause I didn't feel like firing up the grill and they came out fantastic! Thanks for a great Recipe.

 

[Melissa K.]

Made this tonight but in a skillet and it was awesome! Everyone loved it! Marinades for about two hours. Thanks! Will be using it again!

 

[HisPixie]

Excellent. Grilled these tonight and we all enjoyed them. I did heat up the leftover marinade and add some cornstarch to serve as a sauce with the pork chops too. I marinated the chops for about 2 hours. Definitely a keeper.

 

[angelalberta_22]

Excellent! My family raved and then fought over the left overs! I did make a few changes. I fried the porkchops just to brown, pour the marinade over it let simmer 10 mins. Pulled out the chops and thickened sauce with a cornstarch slurry, brought to a boil and served in a gravy boat for eith poring on chops or the rice. Will definately be making it again ty!

 

[Moms a cook]

Pretty sure this recipe uses pork LOIN, not tenderloin. BIG difference in cooking procedures and times. Tenderloin is sold in small sizes, usually just 1 lb in weight and about a 3" diameter. Liked the recipe very much, sauce was great!