Apple Brown Betty

READY IN: 55mins
Recipe by mandabears

This is another old recipe that I found while bulldozing, I mean cleaning out 15 years of stuff. I like to use whole wheat bread instead of white, I think it gives it a nutty taste.

Top Review by Puffykins

I don't know if I did it wrong, but this didn't turn out like I expected. The bread cube mixture was sparce & wouldn't "spread" in the bottom of the pan, nor was there enough to "spread" on the top. It turned out burnt around the edges & with very little "betty" as compared to apples. I may try this one again & re-rate/review, but for now I didn't like it.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl combine all ingredients except apples and cream.
  3. Spread half of the mixture in greased 12x8x2 pan.
  4. I use Pam.
  5. Top with half of the apples.
  6. Repeat layers.
  7. Bake for 50 minutes.
  8. Serve warm with Nutmeg cream.
  9. Nutmeg Cream:.
  10. Mix cream with nutmeg.

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