Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a great recipe if you hard Birds Custard powder.

Ingredients Nutrition

Directions

  1. Preheat oven 180°C / 350°F / Gas Mark 4.
  2. Mix the Bird’s Custard Powder with the granulated sugar in 200ml of the milk.
  3. Bring the rest of the milk to the boil.
  4. Stir the boiling milk into the custard mixture, mix well and return to the pan. Bring to the boil stirring all of the time and simmer for 2-3 minutes.
  5. Reserve to one side.
  6. Spread the bread thickly with butter and cut each slice into 4 triangles (Crusts removed).
  7. Butter a 3 litre oven dish, and line with some of the bread (approx. 15 slices) butter side down.
  8. Cover with the apple and blackberry pie filling, followed by the custard.
  9. Top with the remaining bread (approx. 5 slices), butter side up and top with the brown sugar.
  10. Cover with foil and bake for 25 minutes.
  11. Remove foil and bake for a further 10 minutes until crisp and golden.

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