Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Brown Betty Recipe
    Lost? Site Map

    Apple Brown Betty

    Apple Brown Betty. Photo by Baby Kato

    1/1 Photo of Apple Brown Betty

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Kittencalskitchen's Note:

    This is a great recipe to use up leftover stale bread! Try to use Granny Smith apples for this if not use a firm baking apple, you can add in some frozen cranberries or fresh blueberries in with the apples if desired, just reduce the apples slightly :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 8-inch baking dish.
    3. 3
      In a food processor process the bread until finely ground (you should have 2 cups of breadcrumbs).
    4. 4
      In a bowl combine the breadcrumbs with melted butter; set aside.
    5. 5
      In a large bowl combine the white sugar, brown sugar, cinnamon, pinch salt and allspice.
    6. 6
      Add in the apple slices, apple cider, lemon zest, lemon juice and vanilla; toss well to combine.
    7. 7
      Spoon about 3 cups apple mixture into the baking dish, then sprinkle with half of the breadcrumb mixture.
    8. 8
      Top with remaining apple mixture, then remaining breadcrumb mixture.
    9. 9
      Bake for about 1 hour and 15 minutes or until bubbly.
    10. 10
      Cool on a wire rack then spoon into serving dishes.
    11. 11
      Top with vanilla ice cream.

    Ratings & Reviews:

    • on October 05, 2007

      45

      This turned out wonderful. I added raisins and chopped pecans as that's how my mom makes her brown betty. She agrees this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      I've never had this before, but it's outstanding andvery delicious. I'll make this again because it's quick and really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      This was excellant Kitten. I'd never had a Brown Betty before, I quite liked it...I love the texture, like spicy applesauce. Very quick and easy to make. I used previously frozen apples, lime juice and lemon zest. Very yummy! I love the flavour that the apple cider and spices give the dish. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Brown Betty

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 59
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 186.9 mg
    7%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 39.6 g
    158%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites