Apple Brown Betty

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Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Cut apples into 1/4 inch slices and place in a bowl.
  • Combine with granulated sugar and flour.
  • Brush a 9 X 13 inch pan with some butter and sprinkle bottom with 1 cup of breadcrumbs.
  • Sprinkle 1/2 cup granulated sugar over breadcrumbs and top with half the apples.
  • Repeat layers with remaining ingredients.Drizzle top with remaining butter and sprinkle evenly with superfine sugar.
  • Bake on middle rack in oven until bubbling and browned, about 45 minutes.
  • Cool on a rack.
  • Cut into squares and serve warm or at room temperature. - - - - - - - - - - - - - - - - - -

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Reviews

  1. My mom used to make this - and I loved it so much I would eat myself sick. Only diference is that she didn't use the superfine sugar - just more of the regular. Yum!
     
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