Total Time
18mins
Prep 5 mins
Cook 13 mins

France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
  2. Spoon the mixture over half of each tortilla and top with apples and cheese.
  3. Fold over.
  4. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Most Helpful

5 5

WOW. Thos is amazing. I used Granny Smith apples with Brie and I sprinkled a little parmasean on the outside of the tortilla before I grilled it to give it a little crisp. It was fantastic, you almost don't need any sides for this dish. It's fresh and decadant and worth making any night of the week.

5 5

This is so good! I used a Granny Smith apple and a triple cream Brie, as well as shallots rather than onions. Will be making this again, was a nice light lunch. Made for ZWT8.

5 5

This is OMG good! I am snacking on my second tortilla as I type this. I was a little concerned that the onions would overpower the cheese. Not so! The herbs shouldn't be omitted either - they really add to the flavour without being 'in your face'. I made it exactly as written using a double cream Brie and Granny Smith apples and wouldn't change a thing. How much better can a recipe get? It was quick and easy with a wonderful taste. I'll be making these many times in the future. Made for the Bistro Babes - ZWT 8