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    You are in: Home / Recipes / Apple Brie Quesadillas Recipe
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    Apple Brie Quesadillas

    Apple Brie Quesadillas. Photo by K9 Owned

    1/2 Photos of Apple Brie Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Charlotte J's Note:

    France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

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    Units: US | Metric


    1. 1
      In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
    2. 2
      Spoon the mixture over half of each tortilla and top with apples and cheese.
    3. 3
      Fold over.
    4. 4
      Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

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    Ratings & Reviews:

    • on April 01, 2009


      WOW. Thos is amazing. I used Granny Smith apples with Brie and I sprinkled a little parmasean on the outside of the tortilla before I grilled it to give it a little crisp. It was fantastic, you almost don't need any sides for this dish. It's fresh and decadant and worth making any night of the week.

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    • on July 27, 2012


      This is so good! I used a Granny Smith apple and a triple cream Brie, as well as shallots rather than onions. Will be making this again, was a nice light lunch. Made for ZWT8.

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    • on July 25, 2012


      This is OMG good! I am snacking on my second tortilla as I type this. I was a little concerned that the onions would overpower the cheese. Not so! The herbs shouldn't be omitted either - they really add to the flavour without being 'in your face'. I made it exactly as written using a double cream Brie and Granny Smith apples and wouldn't change a thing. How much better can a recipe get? It was quick and easy with a wonderful taste. I'll be making these many times in the future. Made for the Bistro Babes - ZWT 8

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    Nutritional Facts for Apple Brie Quesadillas

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.2
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 11.7 g
    Cholesterol 56.8 mg
    Sodium 809.2 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 5.3 g
    Sugars 15.9 g
    Protein 18.5 g

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