1 Review

Wow - what a gorgeous recipe! The outcome looks stunning and tastes delicious. I used my own Crusty Cheese and Herb Pull-Apart Bread to replace the frozen dough and weighed out 1 lb. Followed the recipe but used flaked almonds and gouda cheese. I'm looking forward to making this again with the brie. Thanks for an outstanding recipe!!

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Fairy Nuff June 11, 2006
Apple Brie Braid With Almonds