Apple Brickle Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup packed brown sugar
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1 (10 ounce) package English toffee bits or (7 1/2 ounce) package almond brickle chips
- 3 medium tart apples, cut into chunks
directions
- In mixing bowl, beat cream cheese, sugars and vanilla.
- Fold in brickle chips.
- Serve with apples.
- Refrigerate any leftovers.
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Reviews
-
This dip is SPECTACULAR! My husband couldn't get enough of it! I highly recommend it! -
This dip is awesome! I took it to a get-together with friends and they inhaled it. (I should have doubled the recipe). We absolutely loved the combinations of ingredients. WOW, Secret, thank you for sharing. -
Absolute awesome! Anything with apples gets my attention, and this smooth and creamy dip (or could be used as a spread, I think) is a real winner. Served it the first time at a party this summer, and everyone raved. Have served it a number of times since then (it is that good), so it has become one of my "signature" party treats! Soaking the apples in pineapple juice overnight allows me to prepare them the day before. If you prepare the dip ahead of time, be aware that some brickle pieces will dissolve in this mixture (I found out the hard way!). Wait until you're ready to serve, then add the tasty little bits that give this recipe an essential boost. -
My family thought this was delicious. I used fat free cream cheese.
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I made this for work and it was a huge hit...everyone wanted the recipie. It's very easy and fun to make.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
