Apple Brickle Dip
"This recipe comes from Taste of Home and is a favorite. My son won $50.00 for bringing this to a company party as the best dish there!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1 (7 1/2 ounce) package almond brickle chips (10 ounces) or (7 1/2 ounce) package English toffee bits (10 ounces)
- 3 medium tart apples, cut into chunks
directions
- In a bowl, beat cream cheese, sugars and vanilla.
- Fold in brickle chips.
- Serve with apples.
- Refrigerate any leftovers.
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RECIPE SUBMITTED BY
I LOVE to cook and try different recipes. I grew up in a German household and my mother was the best Bavarian cook ever. But, a lot of her dishes were plain and very basic. I love spices and unusual things. I've even tried sea urchin once (not a favorite).
I am an RN and work in informatics and as a adjunct faculty at a Community College. I love to travel.
My favorite cookbook is "Joy of Cooking" and the "Taste of Home" series
