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    You are in: Home / Recipes / Apple Brickle Dip Recipe
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    Apple Brickle Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julesong's Note:

    A tasty snack and party dish!

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    cups dip

    Units: US | Metric


    1. 1
      Mix together cream cheese, brown sugar, granulated sugar, vanilla, and nutmeg.
    2. 2
      Fold in toffee bits.
    3. 3
      Serve with apple wedges.
    4. 4
      Refrigerate any leftovers.
    5. 5
      Makes 2 cups.

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    Ratings & Reviews:

    • on June 12, 2002


      This is a very tasty dip! I mixed the ingredients with a hand mixer before folding in the toffee bits. Came out very smooth. We had Granny Smith apples, the tart apples with the sweet dip was wonderful. Grandchildren loved it!! Will make this one again! Thanks, Julesong!!

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    • on October 19, 2002


      I made this for a work function, a hayride/bonfire. Everyone loved it, including me! I was asked for the recipe by several co-workers. And so easy to whip up! I did use low fat cream cheese, that is what I had on hand. I also added ground cinnamon to taste and garnished the top of the dip with this, as well. Great autumn snack!

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    • on March 30, 2012


      This dip is so very delish! All of my friends wanted the recipe and are making it too.

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    Read All Reviews (7)


    Nutritional Facts for Apple Brickle Dip

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 691.3
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 22.0 g
    Cholesterol 124.9 mg
    Sodium 375.4 mg
    Total Carbohydrate 82.3 g
    Dietary Fiber 6.6 g
    Sugars 71.6 g
    Protein 7.5 g

    The following items or measurements are not included:

    English toffee bits

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