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    You are in: Home / Recipes / Apple Breakfast Cake Recipe
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    Apple Breakfast Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Irmgard's Note:

    This recipe was printed in the Toronto Star way back in 1990 and was featured in an article about The Elmwood Bed and Breakfast in Charlottetown, P.E.I. My family likes cake anytime and this recipe appeals to me in that it is made with easily obtainable ingredients, is not too sweet and can be enjoyed for breakfast or with a cup of coffee during the day.

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    Units: US | Metric

    Filling and Topping



    1. 1
      Peel and slice apples; set aside.
    2. 2
      Combine sugar and cinnamon and reserve.
    3. 3
      In a large mixing bowl, beat together sugar, eggs, vanilla, oil and orange juice.
    4. 4
      In a separate bowl, stir together flour, baking powder and salt.
    5. 5
      Stir into egg batter until smooth.
    6. 6
      Spoon half of the batter into a greased and floured 10-inch bundt pan.
    7. 7
      Distribute the apples evenly over the batter and sprinkle on half of the cinnamon mixture.
    8. 8
      Pour in the remaining batter and sprinkle on the remaining cinnamon mixture.
    9. 9
      Bake at 350 degrees F for 1 hour and 15 minutes or until a tester inserted into the middle of the cake comes out clean.
    10. 10
      Let cool for 1 hour on a rack before turning out to finish cooling.

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    Nutritional Facts for Apple Breakfast Cake

    Serving Size: 1 (2325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5855.6
    Calories from Fat 2188
    Total Fat 243.1 g
    Saturated Fat 35.2 g
    Cholesterol 846.0 mg
    Sodium 1968.3 mg
    Total Carbohydrate 870.6 g
    Dietary Fiber 29.4 g
    Sugars 552.2 g
    Protein 66.7 g

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